ŁOPACKA, J. Nanoparticles used to improve physical properties of polymer composites for food packaging materials. Polimery, [S. l.], v. 58, n. 11-12, p. 864-868, 2013. Disponível em: http://polimery.ichp.vot.pl/index.php/p/article/view/792. Acesso em: 13 apr. 2024.