Tylingo, R., Mazur-Sandomierska, A., & Sadowska, M. (2022). Usefulness of fish collagen, gelatin and carrageenan for preparation of active biodegradable packages. Polimery, 53(7-8), 576–580. Retrieved from https://polimery.ichp.vot.pl/index.php/p/article/view/1345