KABZIŃSKI, Maciej; NEUPAUER, Krzysztof; NOWAK, Marcelina; KRUK, Joanna; KACZMARCZYK, Kacper. The impact of addition of xanthan gum and guar gum on rheological properties of foams produced by continuous method. Polimery, [S. l.], v. 64, n. 7-8, p. 538–541, 2021. DOI: 10.14314/polimery.2019.7.11. Disponível em: https://polimery.ichp.vot.pl/index.php/p/article/view/153. Acesso em: 22 dec. 2024.