WOJTURSKA, Joanna. The effect of chain extender structure on the enzymatic degradation of carbohydrate based polyurethane elastomers. Polimery, [S. l.], v. 65, n. 2, p. 125–135, 2020. DOI: 10.14314/polimery.2020.2.6. Disponível em: https://polimery.ichp.vot.pl/index.php/p/article/view/26. Acesso em: 22 dec. 2024.