Sarzyński, W., and J. Jaszczyński. “Sensory and Instrumental (GC MS) Evaluation of Food Packaging Quality”. Polimery 46, no. 4 (September 19, 2022): 261–267. Accessed November 21, 2024. https://polimery.ichp.vot.pl/index.php/p/article/view/2072.