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Rheological properties of mixed gels of oat ß-glucan and whey proteins

W. Gustaw    D. Szwajgier   
284-289
2012-04-30


Solid polymer electrolytes based on ethylene oxide polymers

Z. Florjańczyk    E. Zygadło-Monikowska    J. Ostrowska    A. Frydrych   
80-86