Saenger W.: “Principles of Nucleic Acid Structure”, Springer 1983.

[2] Dobrowolski J.C.: Polimery 2003, 48, 3.

[3] Steckl A.J., Spaeth H., You H., Gomez E., Grote J.: OPN 2011, 22, 35.

[4] Hagen J.A., Li W., Steckl A.J., Grote J.G.: Appl. Phys. Lett. 2006, 88, 171 109. http://dx.doi.org/10.1063/1.2197973

[5] Gomez E.F., Spaeth H.D., Steckl A.J., Grote J.G.: Proc. SPIE 2011, 8103.

[6] Stadler P., Oppelt K., Singh T.B., Grote J.G., Schwodiauer R., Bauer S., Piglmayer-Brezina H., Bauerle D., Sariciftci N.S.: Org. Electron. 2007, 8, 648. http://dx.doi.org/10.1016/j.orgel.2007.05.003

[7] Okahata Y., Tanaka K.: Thin Solid Films 1996, 284—285, 6. http://dx.doi.org/10.1016/s0040-6090(96)08830-x

[8] Wang L., Yoshida J., Ogata N.: Chem. Mater. 2001, 13, 1273. http://dx.doi.org/10.1021/cm000869g

[9] Prive G.G., Heinemann U., Chandrasegaran S., Kan L.S., Kopka M.L., Dickerson R.E.: Science 1987, 238, 498. http://dx.doi.org/10.1126/science.3310237

[10] Tanaka K., Okahata Y.: J. Am. Chem. Soc. 1996, 118, 10 679. http://dx.doi.org/10.1021/ja9617855

[11] Kutnjak Z., Filipic C., Podgornik R., Nordenskiold L., Korolev N.: Phys. Rev. Lett. 2003, 90, 098101/1. http://dx.doi.org/10.1103/PhysRevLett.90.098101

[12] Briman M., Armitage N.P., Helgren E., Gruner G.: Nano Lett. 2004, 4, 733. http://dx.doi.org/10.1021/nl049961s

[13] Matsuo Y., Kumasaka G., Saito K., Ikehata S.: Solid State Commun. 2005, 133, 61. http://dx.doi.org/10.1016/j.ssc.2004.09.055

[14] Bonnet J., Colotte M., Coudy D., Couallier V., Portier J., Morin B., Tuffet S.: Nucleic Acids Res. 2010, 38, 1531. http://dx.doi.org/10.1093/nar/gkp1060

[15] Pedroso de Lima M.C., Simões S., Pires P., Faneca H., Düzgüneþ N.: Adv. Drug Deliver. Rev. 2001, 47, 277. http://dx.doi.org/10.1016/S0169-409X(01)00110-7

[16] Cheung W., Pontoriero F., Taratula O., Chen A.M., He H.: Adv. Drug Deliver. Rev. 2010, 62, 633. http://dx.doi.org/10.1016/j.addr.2010.03.007

[17] Caracciolo G., Amenitsch H.: Eur. Biophys. J. 2012, 41, 815. http://dx.doi.org/10.1007/s00249-012-0830-8

[18] Barbosa-Cánovas G.V., Fontana Jr. A.J., Schmidt S.J., Labuza T.P.: “Water Activity in Foods: Fundamentals and Applications”, Blackwell Publishing 2007.

[19] Franks F.: “Hydration Phenomena in Colloidal Systems, Water Science Reviews”, Cambridge University Press 1989.

[20] Kinsella J.E., Fox P.F., Rockland L.B.: CRC Critical Rev. Food Sci. Nutr. 1986, 24, 91.http://dx.doi.org/10.1080/10408398609527434

[21] Troller J.A., Christian J.H.B.: “Water Activiry and Food”, Academic Press 1978.

[22] Basu S., Shivhare U.S., Mujumdar A.S.: Drying Technol. 2006, 24, 917. http://dx.doi.org/10.1080/07373930600775979

[23] Harañczyk H., Kobierski J., Nizio³ J., Hebda E., Pielichowski J., Zalitacz D., Marzec M., El-Ghayoury A.: J. Appl. Phys. 2013, 113, 044702. http://dx.doi.org/10.1063/1.4789011

[24] Roos Y.H.: “Water Activity and Glass Transition” in:“Water Activity in Foods: Fundamentals and Applications” (Eds. Barbosa-Cánovas G.V., Fontana Jr. A.J., Schmidt S.J., Labuza T.P.), Blackwell Publishing 2007.

[25] Falk M., Hartman K.A., Lord R.C.: J. Am. Chem. Soc. 1962, 84, 3843. http://dx.doi.org/10.1021/ja00879a012

[26] Guzmán M.R., Liquier J., Taillandier E.: J. Biomol. Struct. Dyn. 2005, 23, 331. http://dx.doi.org/10.1080/07391102.2005.10507068

[27] Brunauer S., Deming L.S., Deming W.E., Teller E.: J. Am. Chem. Soc. 1940, 62, 1723. http://dx.doi.org/10.1021/ja01864a025

[28] Chirife J., Iglesias H.A.: Int. J. Food Sci. Technol. 1978, 13, 159. http://dx.doi.org/10.1111/j.1365-2621.1978.tb00792.x

[29] Furmaniak S., Terzyk A.P., Go³embiewski R., Gauden P.A., Czepirski L.: Food Res. Int. 2009, 42, 1203. http://dx.doi.org/10.1016/j.foodres.2009.06.004

[30] Brunauer S., Emmett P.H., Teller E.: J. Am. Chem. Soc. 1938, 60, 309. http://dx.doi.org/10.1021/ja01269a023

[31] Van den Berg C.: “Development of B.E.T.-Like Models for Sorption of Water on Foods, Theory and Relevance” in: “Properties of Water in Foods” (Eds. Simatos D., Multon J.L.), Springer Netherlands 1985, p. 119.

[32] Dent R.W.: Textile Res. J. 1977, 47, 145. http://dx.doi.org/10.1177/004051757704700213

[33] Dent R.W.: Polym. Eng. Sci. 1980, 20, 286. http://dx.doi.org/10.1002/pen.760200411

[34] Timmermann E.O., Chirife J.: J. Food Eng. 1991, 13, 171. http://dx.doi.org/10.1016/0260-8774(91)90025-N

[35] Timmermann E.O.: J. Chem. Soc. Faraday Trans. 1989, 85, 1631. http://dx.doi.org/10.1039/F19898501631

[36] Viollaz P.E., Rovedo C.O.: J. Food Eng. 1999, 40, 287. http://dx.doi.org/10.1016/S0260-8774(99)00066-7

[37] Furmaniak S., Terzyk A.P., Gauden P.A.: J. Food Eng. 2007, 82, 528. http://dx.doi.org/10.1016/j.jfoodeng.2007.03.012

[38] Elsner H.I., Lindblad E.B.: DNA 1989, 8, 697. http://dx.doi.org/10.1089/dna.1989.8.697

[39] Niziol J., Sniechowski M., Hebda E., Jancia M., Pielichowski J.: Chem. Chem. Technol. 2011, 5, 397.

[40] Wexler A., Hasegawa S.: J. Res. Natl. B. Stand. 1954, 53, 19. http://dx.doi.org/10.6028/jres.053.003

[41] Greenspan L.: J. Res. Natl. B. Stand. A. 1977, 81A, 89. http://dx.doi.org/10.6028/jres.081A.011

[42] Apelblat A., Korin E.: J. Chem. Thermod. 1998, 30, 459. http://dx.doi.org/10.1006/jcht.1997.0311

[43] Young J.F.: J. Appl. Chem. 1967, 17, 241. http://dx.doi.org/10.1002/jctb.5010170901

[44] Brien F.E.M.O.: J. Sci. Instr. 1948, 25, 73. http://dx.doi.org/10.1088/0950-7671/25/3/305

[45] Nizioł J., Dendzik M., Sitarz M., Hebda E., Pielichowski J., £ojewska J., Rogulska A., Bakasse M.: Opt. Mater. 2013, 36, 36. http://dx.doi.org/10.1016/j.optmat.2013.06.022

[46] Guillard V., Bourlieu C., Gontard N.: “Food Structure and Moisture Transfer: A Modelling Approach”, Springer 2013.


Google Scholar