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English
Antyoksydanty w biodegradowalnych materiałach polimerowych do pakowania żywności – przegląd literatury
Abstrakt
Podsumowano aktualny stan wiedzy na temat stosowania przeciwutleniaczy w biodegradowalnych materiałach opakowaniowych do żywności. Omówiono naturalne przeciwutleniacze, takie jak polifenole, karotenoidy i witaminy, a także wybrane związki syntetyczne, uwzględniając ich pochodzenie, mechanizm działania i metody integracji (mieszanie, enkapsulacja, powlekanie). Przeanalizowano efektywność dodatków w różnych osnowach polimerowych, m.in. PLA, chitozanie, PBAT, TPS, PBS i PHA. Szczególną uwagę poświęcono właściwościom funkcjonalnym, aspektom regulacyjnym oraz przyszłości aktywnych opakowań wspierających trwałość i zrównoważony rozwój.
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Lukasiewicz Research Network – Industrial Chemistry Institute, ul. Rydygiera 8, 01-793 Warszawa, Poland.
https://orcid.org/0000-0002-5801-4929
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Department of Genomics and Biodiversity, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Ul. Postepu 36A, 05-552, Jastrzebiec, Magdalenka, Poland
